Easiest Way to Make Favorite Pasta pie

Pasta pie.

Pasta pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pasta pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta pie is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pasta pie is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pasta pie using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pasta pie:

  1. {Make ready of pie.
  2. {Take of or double of my homemade sauce recipe, in profile.
  3. {Make ready of of ricotta cheese.
  4. {Prepare of dried pasta, I used baby farfalle.
  5. {Take of shredded mozzarella cheese.
  6. {Take of grated romano cheese.
  7. {Get of eggs.
  8. {Prepare of green onions, thinly sliced.
  9. {Get of cloves of garlic, minced.
  10. {Get of salt.
  11. {Make ready of ground pepper.

Instructions to make Pasta pie:

  1. Have sauce already prepared and reserve 3 cups for later..
  2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente..
  3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper..
  4. Mix well making sure eggs are well incorporated. Set aside..
  5. Once pasta is cooked, drain and mix with larger amount of sauce..
  6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce..
  7. In a 9" spring form dish, layer half of pasta..
  8. Next layer in ricotta mixture leaving 1/4" from edge of pan..
  9. Layer other half of pasta..
  10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano..
  11. Bake in a preheated oven at 350°F for 25 minutes, uncovered..
  12. Place on baking tray to catch any possible bubble over!.
  13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano..
  14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices..
  15. Recipe by taylor68too.

So that's going to wrap this up for this exceptional food pasta pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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