Easiest Way to Prepare Award-winning Pantry Day Chicken Rice Soup

Pantry Day Chicken Rice Soup.

Pantry Day Chicken Rice Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pantry day chicken rice soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pantry Day Chicken Rice Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pantry Day Chicken Rice Soup:

  1. {Prepare 2 tsp of unsalted butter.
  2. {Make ready 1/2 small of onion - chopped.
  3. {Get 1 pinch of dried thyme.
  4. {Take 1 pinch of celery seed.
  5. {Prepare 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
  6. {Get 3/4 cup of frozen mixed veggies.
  7. {Take 1 can of golden mushroom soup.
  8. {Get 2 1/2 cup of low sodium chicken broth.
  9. {Take 1 cup of water.
  10. {Get 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
  11. {Take 1/3 cup of uncooked long grain rice (not instant).
  12. {Get 1 of salt and pepper to taste.

Instructions to make Pantry Day Chicken Rice Soup:

  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.

So that is going to wrap it up for this special food pantry day chicken rice soup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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