Recipe of Ultimate Mussels in Thai Coconut Broth

Mussels in Thai Coconut Broth.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mussels in thai coconut broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mussels in Thai Coconut Broth is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mussels in Thai Coconut Broth is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mussels in Thai Coconut Broth:

1. {Take of mussels, in shell, washed, debearded.
2. {Make ready of dry white wine.
3. {Take of vegetable oil.
4. {Make ready of baby bok choy, trimmed, cut into 1in. pieces.
5. {Get of red bell pepper, seeded, finely julienned.
6. {Prepare of shallots, thinly sliced.
7. {Take of ginger and garlic.
8. {Make ready of light brown sugar.
9. {Prepare of curry powder.
10. {Make ready of cayenne pepper.
11. {Make ready of coconut milk (unsweetened), well shaken.
12. {Get of cilantro.
13. {Get of lime wedges.

Instructions to make Mussels in Thai Coconut Broth:

1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes..
2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm..
3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside..
4. Wipe out pan; add the oil and heat over medium heat..
5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft..
6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute..
7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil..
8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top..
9. Sprinkle with cilantro and serve with lime wedges on the side..

So that is going to wrap this up for this exceptional food mussels in thai coconut broth recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!