Steps to Prepare Quick Red lentil, potato and ham soup

Red lentil, potato and ham soup. Can You Freeze Sweet Potato + Red Lentil Soup? Red Lentil Potato Soup is hearty and filling. Lentil Potato Soup is easy to make in under an hour.

In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil, potato and ham soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red lentil, potato and ham soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Red lentil, potato and ham soup is something which I've loved my entire life. They are nice and they look wonderful.

Can You Freeze Sweet Potato + Red Lentil Soup? Red Lentil Potato Soup is hearty and filling. Lentil Potato Soup is easy to make in under an hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil, potato and ham soup:

1. {Get of soup.
2. {Prepare 1 of ham shank.
3. {Prepare 1 lb of Red lentil.
4. {Prepare 7 medium of potatoes.
5. {Prepare 1 pinch of coarse salt.
6. {Make ready 1 1/2 liter of water.

Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes. Greek Red Lentil Soup Recipe from The Mediterranean Dish. Classic pea & ham easy slow cooker soup recipe :) Cook with me! Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion.

Instructions to make Red lentil, potato and ham soup:

1. Soak the lentils over night.
2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed.
3. Cook on slow for 6 hours.
4. Drain the water from the lentils.
5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water..

The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. To serve, ladle soup into bowls and swirl in parsley puree. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh That way, when you drizzle it over bowls of soup, it spreads throughout the lentils, adding richness and flavor throughout. Stir in the sweet potatoes, being sure they are submerged. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the lentils and sweet This vegan soup is Zoe's absolute favorite meal.

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