How to Prepare Perfect Roasted garlic, potato & arugula pizza

Roasted garlic, potato & arugula pizza. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Russet potatoes are blended with roasted garlic, butter and milk. Garlic herb roasted potatoes are a tasty side dish for any meal.

Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven. Garlic Roasted Potatoes are among the popular starters that even the likes of Ina Garten love to make it.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Russet potatoes are blended with roasted garlic, butter and milk. Garlic herb roasted potatoes are a tasty side dish for any meal.

Roasted garlic, potato & arugula pizza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted garlic, potato & arugula pizza is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted garlic, potato & arugula pizza:

1. {Make ready 1 of unbaked pizza crust.
2. {Prepare 2 tsp of olive oil.
3. {Make ready 5 cloves of roasted garlic, peeled.
4. {Prepare 2 of small thin-skinned potatoes.
5. {Take 1-2 tsp of dried thyme, or 1 tbsp fresh.
6. {Take 1 pinch of salt.
7. {Prepare 4-5 of small sun-dried tomaties in oil chopped.
8. {Get 8-10 of Kalamata olives, pitted and chopped.
9. {Make ready 1 handful of arugula.
10. {Get 1 tbsp of roasted pine nuts.

They are bite-sized, buttery, and tender which easily makes it a family favorite. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal!

Instructions to make Roasted garlic, potato & arugula pizza:

1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! These roasted garlic mashed potatoes are another excellent example of the versatility of this ingredient, adding a sweet nuttiness to the time-honored side dish. We use fresh garlic in our roasted potatoes and a special trick so the garlic doesn't burn. Potatoes are a beloved vegetable for many people, known for their versatility in the kitchen.

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