Recipe of Perfect Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. {Prepare 2 tbsp of oil.
2. {Take 2 of onions, chopped.
3. {Prepare 4 clove of garlic, finely chopped.
4. {Get 900 grams of venison mince.
5. {Take 300 ml of red wine.
6. {Make ready 800 grams of (2 x 400g) canned chopped tomatoes.
7. {Make ready 300 ml of game / beef stock.
8. {Make ready 2 of green bell pepper, chopped.
9. {Get 2 of red chillies, finely chopped or add to taste.
10. {Make ready 3 tbsp of concentrated tomato puree.
11. {Get 1 tbsp of worcestershire sauce.
12. {Prepare 1 1/2 tsp of unsweetened cocoa powder.
13. {Make ready 1 tsp of ground cumin.
14. {Make ready 1 tsp of ground coriander.
15. {Prepare 1 tsp of ground cinnamon.
16. {Make ready 400 grams of can of kidney beans, drained.
17. {Prepare of salt & pepper.
18. {Take 1 of small handful fresh, chopped coriander / cilantro plus extra to garnish.
19. {Make ready 800 grams of cooked white rice to serve.
20. {Prepare of corn tortilla chips to serve.

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
2. Add the minced venison and brown it off.
3. Add in the red wine and bring to the boil for 2 minutes.
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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