Recipe of Perfect Traditional Fish Soup

Traditional Fish Soup.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, traditional fish soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Traditional Fish Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Fish Soup:

1. {Take 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
2. {Make ready 1 bunch of fresh oregano.
3. {Take 1 of bay leaf.
4. {Prepare of rustic bread, sliced.
5. {Make ready to taste of sweet paprika.
6. {Take to taste of salt.
7. {Prepare 4 cloves of garlic, finely sliced.
8. {Make ready 50 ml of white wine vinegar.
9. {Make ready of plain flour.
10. {Take 150 ml of olive oil, extra virgin.
11. {Prepare 500 ml of water.
12. {Prepare to taste of ground black pepper.
13. {Make ready 1 of egg, beaten.
14. {Get 1 medium of onion, chopped.
15. {Get 1/2 of Green pepper, chopped.
16. {Take 1 tbsp of tomato paste.
17. {Take 1 of fish stock cube.

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
6. Add the egg and continue to simmer gently for a further 5 minutes or so..
7. Turn the heat off and add the thyme..
8. Leave to stand for 10 minutes..
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
10. Soak with the marinade and serve..

So that is going to wrap this up for this exceptional food traditional fish soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!