Simple Way to Prepare Perfect Bacon, Leek and Potato Soup

Bacon, Leek and Potato Soup.

Bacon, Leek and Potato Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon, leek and potato soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon, Leek and Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bacon, Leek and Potato Soup is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Leek and Potato Soup:

  1. {Prepare 500 grams of bacon.
  2. {Make ready 2 tbsp of olive oil.
  3. {Take 1 medium of onion, peeled and chopped.
  4. {Make ready 3 medium of carrots, peeled and sliced.
  5. {Get 2 stick of celery, sliced.
  6. {Get 1 bunch of leeks, sliced.
  7. {Prepare 2 clove of garlic, peeled and sliced.
  8. {Take 5 large of potatoes, peeled and diced.
  9. {Prepare 1 1/2 liter of stock, vegetable or chicken or beef.
  10. {Take 250 ml of fresh cream.
  11. {Prepare of salt and ground black pepper.

Steps to make Bacon, Leek and Potato Soup:

  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
  6. .

So that is going to wrap this up with this special food bacon, leek and potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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