Simple Way to Prepare Ultimate Chicken Saltimbocca

Chicken Saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Today I would like to share with you my Chicken Saltimbocca Recipe.

Chicken Saltimbocca Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken saltimbocca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Saltimbocca is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Saltimbocca is something which I have loved my entire life. They are nice and they look wonderful.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Today I would like to share with you my Chicken Saltimbocca Recipe.

To get started with this recipe, we must prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Saltimbocca:

  1. {Prepare 4 of to 6 chicken breast filets.
  2. {Make ready 1 of fresh or frozen spinach (if frozen then thaw before prep).
  3. {Prepare 4 of to 6 slices of prosciutto (1 for each filet).
  4. {Make ready 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
  5. {Get 1 of salt and pepper.
  6. {Get 1 of several toothpicks.
  7. {Get 1 cup of red pasta sauce **see Basic Sauce Recipe**.
  8. {Get 1 cup of chicken stock.
  9. {Prepare 1 of juice of 1/2 - 1 lemon.
  10. {Prepare 1 of flour (approx 1/4 cup...optional).
  11. {Take 1 of Extra Virgin Olive Oil (enough to coat pan well).

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce.

Instructions to make Chicken Saltimbocca:

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
  3. Roll each chicken in flour..
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
  6. Plate and spoon sauce over chicken. Enjoy!.
  7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. This chicken saltimbocca recipe is cutlets and cheese and prosciutto and a lovely pan sauce and This chicken saltimbocca is essentially an Italian rendition of chicken cordon bleu that's just as. Saltimbocca literally translates to "jumps in your mouth." The combination of prosciutto and sage is Chicken Saltimbocca with Crunchy Pea Salad. By Katie Jackson, Nick Perkins, and Aaron Crowder.

So that is going to wrap it up for this special food chicken saltimbocca recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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