Easiest Way to Make Ultimate Thin Crust Fire Pizza Loaded (handmade pizza base)

Thin Crust Fire Pizza Loaded (handmade pizza base).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, thin crust fire pizza loaded (handmade pizza base). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Thin Crust Fire Pizza Loaded (handmade pizza base) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Thin Crust Fire Pizza Loaded (handmade pizza base) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thin crust fire pizza loaded (handmade pizza base) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thin Crust Fire Pizza Loaded (handmade pizza base):

1. {Make ready 300 gms of maida.
2. {Prepare 1/2 bowl of olives.
3. {Make ready 1/2 bowl of jalapenos.
4. {Make ready 1 bowl of red bell pepper.
5. {Make ready 1 bowl of green bell pepper.
6. {Take 1 bowl of corn.
7. {Take 1 of big bowl tomato puree.
8. {Make ready 1 bowl of tomatoes.
9. {Get 1 bowl of onions.
10. {Get 1 bowl of paneer.
11. {Prepare 1 bowl of carrot.
12. {Take 1/4 bowl of red chilli flakes.
13. {Get 1/4 bowl of oregano flakes.
14. {Get To taste of Salt.
15. {Prepare 2 tbsp of oil (moyan).
16. {Make ready As needed of Water to prepare dough like paratha/kulcha.
17. {Take To taste of Salt in tomato puree.
18. {Take 2 tbsp of red chilli powder to enhance the taste.

Steps to make Thin Crust Fire Pizza Loaded (handmade pizza base):

1. In big vessel take maida,add salt,moyan of oil,red chilli flakes,oregano flakes and gradually by adding water prepare dough for pizza base. Keep it aside for 1/2 an hour to 45 minutes till then prepare all vegetables required for toppings in different bowls..
2. Now nicely roll the maida dough on directly platform. Keep the flat iron pan on gas for heating on medium flame for almost 3/4 minutes. Once the pizza base is rolled and pan is nicely hot gently place the base on the pan and let it bake directly on gas fire for min 10 minutes. Now gently flip the side and let that bake for 5/7 minutes on slow flame..
3. Now once another side is almost half baked, Add tomato puree (tip-in which salt,red chilli powder is added for better taste).Now add all the vegetable toppings on it as shown in the main display picture. Once all veggies are added,add chilli flakes and Oregano on it. Now cover it with lid and let it cook for 20 minutes on low flame. Yummy home made restaurant type Thin Crust Fire Pizza Loaded with variety of vegetables is ready to eat..

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