How to Make Super Quick Homemade Homemade Pizza Crust

Homemade Pizza Crust.

Homemade Pizza Crust

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, homemade pizza crust. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Pizza Crust is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Homemade Pizza Crust is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have homemade pizza crust using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza Crust:

  1. {Take 25 g of fresh yeast.
  2. {Make ready 0.5 tsp of sugar.
  3. {Make ready 150 ml of warm water.
  4. {Prepare 225 g of flour.
  5. {Get pinch of salt.
  6. {Take of toppings of your choice.

Instructions to make Homemade Pizza Crust:

  1. Break the yeast in a medium bowl. Add the sugar and warm water (the temperature of the water is very important for yeast growth - it should be warm, but not hot). Mix and then set aside for 5-10 minutes..
  2. Add flour and a pinch of salt. Start kneading the dough. If it’s too sticky, add just a bit more flour. Form a ball and cover it with a bit of olive oil. Please in a glass bowl and cover with a cling film. Set aside for about 30-45 minutes to let it grow..
  3. Sprinkle some flour on a wooden board and roll the dough into a circle. Transfer onto a baking sheet. Add the toppings..
  4. Bake for 8-12 minutes in 230C/450F..

So that's going to wrap it up for this exceptional food homemade pizza crust recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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