Recipe of Perfect Grandma's Polish Cabbage Soup

Grandma's Polish Cabbage Soup.

Grandma's Polish Cabbage Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, grandma's polish cabbage soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Grandma's Polish Cabbage Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Grandma's Polish Cabbage Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's Polish Cabbage Soup:

  1. {Prepare 1 bottle of bloody mary mix.
  2. {Take 32 oz of chicken broth.
  3. {Get 10 cup of water.
  4. {Get 1 packages of baby carrots.
  5. {Get 1 head of cabbage.
  6. {Take 2 packages of polish keilbasa.
  7. {Prepare 1 tbsp of garlic powder.
  8. {Prepare 1 tbsp of onion powder.
  9. {Make ready 1 tbsp of salt.
  10. {Take 1 tsp of black pepper.

Steps to make Grandma's Polish Cabbage Soup:

  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat..
  2. Cut up kielbasa and fry in pan until browned..
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth..
  4. Cut cabbage into bite size pieces and add to pot..
  5. Bring to a boil.
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!.

So that's going to wrap it up with this exceptional food grandma's polish cabbage soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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