Recipe of Homemade Italian Bread Bowls

Italian Bread Bowls.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian bread bowls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Bread Bowls is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Italian Bread Bowls is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian bread bowls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Bread Bowls:

1. {Get of Ingredients.
2. {Get 1 1/2 tbsp of Active Dry Yeast (use 1 tbsp instant yeast).
3. {Make ready 2 1/2 cup of Warm Water.
4. {Take 2 tbsp of White Sugar.
5. {Make ready 2 tsp of salt.
6. {Get 2 tbsp of Vegetable Oil.
7. {Get 6 cup of Flour (you can also use 1/2 whole wheat 1/2 all purpose flour).
8. {Make ready of Egg Wash.
9. {Make ready 1 of Egg.
10. {Take 1 tbsp of water.
11. {Make ready of Spices (optional).
12. {Get 2 tsp of garlic powder.
13. {Get 2 tsp of Italian Spice.
14. {Take 2 tsp of Cracked Pepper.

Instructions to make Italian Bread Bowls:

1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes..
2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition..
3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes..
4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil..
5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal..
7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes..
8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash..
9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks.
10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately..

So that is going to wrap it up with this special food italian bread bowls recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!