Recipe of Quick My Rustic 2 Cheese & Mushroom Pizza. 🤗

My Rustic 2 Cheese & Mushroom Pizza. 🤗.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. {Prepare of Flour.
2. {Take of Yeast.
3. {Prepare of Sugar.
4. {Take of Salt.
5. {Take of Olive oil.
6. {Prepare of Water.
7. {Make ready of Then your Toppings....
8. {Get of Fry these items for 1 minute then remove them and set aside.
9. {Prepare of little Button mushrooms.
10. {Take of olive oil.
11. {Get of garlic cloves crushed.
12. {Take of More Toppings.........
13. {Prepare of block soft mozzarella soft cheese slice thinly.
14. {Take of Cherry Tomatoes sliced in half.
15. {Prepare of Grated Chedder Cheese.
16. {Get of Red Onion chopped.
17. {Prepare of Mix together.........
18. {Make ready of Ricotta Cheese.
19. {Prepare of Tomato purée.
20. {Take of Oregano.
21. {Prepare of fresh Basil or dried.
22. {Prepare of Some fresh parsley to Garnish.

Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..
2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..
3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..
4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..
5. Put dough on a floured surface and knead lightly to remove any air. Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..
6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings..
7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..
8. .
9. Next add the garlic mushrooms and then the red onion leave a little onion for the top..
10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.
11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..

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