Step-by-Step Guide to Prepare Quick cod fish potatoes casserole (portuguese bacalhau com natas )

cod fish potatoes casserole (portuguese bacalhau com natas ).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. {Make ready of salty cod fish (salty or fresh your choice).
2. {Take of potatoes.
3. {Make ready of wiping cream.
4. {Prepare of millk.
5. {Prepare of mozzarella shredded.
6. {Prepare of egg yolk.
7. {Take of mustard.
8. {Get of onion.
9. {Get of garlic.
10. {Get of olive oil.
11. {Take of dry bay leave.
12. {Prepare of salt pepper and nutmeg to taste.
13. {Get of flour.

Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

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