Steps to Prepare Homemade Mini Taco Bowls

Mini Taco Bowls.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mini taco bowls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mini Taco Bowls is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mini Taco Bowls is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini taco bowls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Bowls:

1. {Get 1 can of refried beans.
2. {Prepare 4 of flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls.
3. {Prepare 1 of chopped tomato.
4. {Get 1 cup of shredded lettuce.
5. {Take 1 cup of shredded cheese.
6. {Make ready 1 of chopped jalapeño (optional).
7. {Take 1/2 cup of sour cream (optional).
8. {Get 1/2 cup of salsa (optional).
9. {Make ready 1 cup of taco meat. you can add it, i never made mine with meat.

Steps to make Mini Taco Bowls:

1. Pre heat oven to 375°..
2. Spray muffin pan with non stick cooking spray..
3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make..
4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way).
5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden..
6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa).
7. Enjoy!! :).

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