Simple Way to Make Speedy Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatballs with Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. {Take 250 gr of grounded beef.
2. {Take 1/2 cup of breadcrumbs.
3. {Prepare 1 of egg.
4. {Get 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Get 50 gr of mozzarella, cubed.
6. {Prepare 2 tbsp of oil.
7. {Take 2 tbsp of flour.
8. {Get 1 tbsp of butter.
9. {Prepare 1 cup of broth.
10. {Get 1/2 of onion, sliced thinly.
11. {Make ready 125 gr of button mushrooms (champignon), sliced.
12. {Make ready 1 tbsp of chopped celery.

Instructions to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

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