Step-by-Step Guide to Make Ultimate Mike's Spicy Thai Chicken Rice Noodle Soup

Mike's Spicy Thai Chicken Rice Noodle Soup.

Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

  1. {Take of Noodles.
  2. {Make ready 2 of 16 oz Asian Rice Stick Noodles [room temp].
  3. {Make ready of Spicy Thai Chicken Broth.
  4. {Get 1/2 lb of Precooked Rotisserie Shreadded Chicken.
  5. {Take 3 box of 32 oz Chicken Broth [+ reserves].
  6. {Prepare 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
  7. {Make ready 1 1/2 tsp of Thai Lemon Grass [minced].
  8. {Take 10 of Thai Chile Peppers [stems removed - left whole - + reserves].
  9. {Make ready 2/3 cup of Thai Basil [chopped + reserves].
  10. {Make ready 1 cup of Fresh Bean Sprouts [left whole - + reserves].
  11. {Prepare 1/4 tsp of Chinese 5 Spice.
  12. {Get 1 of 1" Piece Fresh Ginger [peeled - left whole].
  13. {Get 2/3 cup of Celery With Leaves [sliced].
  14. {Take 2/3 cup of White Or Purple Onions [sliced].
  15. {Prepare 8 clove of Fresh Garlic [smashed and fine chopped].
  16. {Take 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
  17. {Take 1/2 cup of Fresh Snap Peas.
  18. {Take 2/3 cup of Carrots [sliced].
  19. {Get 1 tsp of Black Pepper.
  20. {Take 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
  21. {Prepare 1/2 tbsp of Powdered Chicken Bullion.
  22. {Take 2 tbsp of Soy Sauce [+ reserves].
  23. {Take of Garnishments.
  24. {Take of Fresh Bean Sprouts.
  25. {Prepare of Siracha Garlic Chile Sauce.
  26. {Take of Thai Chile Peppers [sliced].
  27. {Prepare of Jalapeños [sliced].
  28. {Prepare of Sliced Boiled Eggs.
  29. {Take of Fresh Thai Basil.
  30. {Make ready of Fresh Cilantro.
  31. {Make ready of Lime Wedges.
  32. {Make ready of Soy Sauce.
  33. {Prepare of Fish Sauce.
  34. {Prepare of Options [add all to broth if chosen].
  35. {Get 1 of Cinnamon Stick.
  36. {Take 1/3 cup of Coconut Milk.
  37. {Prepare of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:

  1. Here's what you'll need..
  2. Rinse and chop your vegetables..
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat..
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls..
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture..
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks..
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving..
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!.

So that is going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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