Step-by-Step Guide to Prepare Award-winning Pesto, aubergine and mozzarella pie

Pesto, aubergine and mozzarella pie. How to Make Pesto, aubergine and mozzarella pie : Dice The Aubergine Heat Oil In A Pan And Deep Fry Until Golden Brown In Batches Drain On Drain on kitchen paper and set a side to cool a bit. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

For the aubergine, mix together the aubergine pieces, rosemary leaves and olive oil until the oil coats the aubergines. Season, to taste, with salt To serve, place one mozzarella-stuffed chicken breast into the centre of each of four serving plates. Pile the aubergines and roasted tomatoes alongside.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to Make Pesto, aubergine and mozzarella pie : Dice The Aubergine Heat Oil In A Pan And Deep Fry Until Golden Brown In Batches Drain On Drain on kitchen paper and set a side to cool a bit. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

Pesto, aubergine and mozzarella pie is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pesto, aubergine and mozzarella pie is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. {Take Packet of pastry.
2. {Take 1 of aubergine.
3. {Get Tablespoon of pesto (see my recipe).
4. {Take 125 g of or so of chopped mozzarella.
5. {Get Tablespoon of grated Parmesan.
6. {Prepare 1 of beaten egg to glaze.
7. {Get of Oil for frying.

Aubergines and Tomato Pie or Parmigiana di Melanzane. Expression of the simple home cooking but creative and above all economic "Aubergines and Tomato Pie" is one of the most successful dishes of the Mediterranean tradition and has a great advantage, it can be prepared in advance and. appetizer and finger food. Aubergine pie with tomatoes and mozzarella cheese: Valentine's special recipe. Now let me show you a little bit this aubergine pie: I put a tomato sauce on the bottom, above that two beautiful slices of succulent mozzarella cheese; therefore the aubergine pie - and, finally.

Instructions to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.

Arrange the aubergines on a plate (three at a time) then place a few strips of buffalo mozzarella on top, top with a beautiful single slice of aubergine and top with buffalo mozzarella. Sprinkle with a few pine nuts and pour the pesto over them. Cut the pepper into tiny cubes and sprinkle over the eggplant. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. Green Pesto: A pinch of coarse salt.

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