Step-by-Step Guide to Prepare Speedy Kenwood pizza dough

Kenwood pizza dough.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kenwood pizza dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kenwood pizza dough is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Kenwood pizza dough is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kenwood pizza dough using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kenwood pizza dough:

1. {Get 500 g of strong flour.
2. {Take sachet of yeast (7g).
3. {Get 1 tbsp of sugar.
4. {Take 100 ml of lukewarm water.
5. {Make ready 2 tbsp of olive oil (sunflower oil is also fine).

Steps to make Kenwood pizza dough:

1. Place the flour, yeast and sugar in the mixing bowl with a dough hook fitted and turn it on low. Add the water, mix in, then add the oil and mix that in. Run at a medium speed for a few minutes. Adjust the consistency with a little extra flour or water as needed..
2. Leave the dough in a warm place to prove for 30 minutes to an hour, then punch it down and leave for another 30-60 minutes..
3. Preheat the oven to 220C. Divide the dough into 4 equal parts. (At this point, any pizzas you aren't going to make straight away, wrap the dough with cling film and freeze.).
4. For each pizza, roll a piece out into a round, and put it on a pizza tray. Add toppings you want. Cook in the oven from 12-15 minutes. Yum!.

So that's going to wrap this up with this special food kenwood pizza dough recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!