How to Make Homemade Mini taco pizza

Mini taco pizza. This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos.

Who doesn't love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza's using refrigerator biscuits. Mini taco pizza with lemon-flavoured cod liver oil.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mini taco pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini taco pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mini taco pizza is something that I have loved my entire life. They are fine and they look wonderful.

This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini taco pizza:

1. {Get 1 of tube (8 oz each) refrigerated crescent rolls.
2. {Make ready 1 package (4 oz) of cream cheese, softened only use half.
3. {Get 1 cup of sour cream.
4. {Take of Hamburger meat.
5. {Get 1 packet of taco seasoning mix use half of it if not using one lbs hamburger meat.
6. {Make ready 1 of medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
7. {Prepare of Mexican cheese.
8. {Prepare of shredded lettuce.

This quick and simple recipe is great for a casual weekend dinner as well as an afternoon snack. Everyone loves pizza, but Pizza Tacos? RedHot Mini Chicken Tacos TOM Report Advertisement Tacos are the G. What other food is equally amazing at a restaurant.

Instructions to make Mini taco pizza:

1. Preheat the oven to 375°.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. Next, sprinkle with the lettuce and tomatoes, then the cheese.

These individual pizzas take advantage of leftover taco meat. Next time you have some left, pull out some refrigerated biscuits and make some pizzas! Mini Taco Pizzas - Switch up your regular recipes for Taco Tuesday with these easy to make mini taco pizzas. So the move is now getting so close, and my nerves are getting SO shot! You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce.

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