Step-by-Step Guide to Prepare Quick Acorn Squash & Basil Soup

Acorn Squash & Basil Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, acorn squash & basil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Acorn Squash & Basil Soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Acorn Squash & Basil Soup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash & Basil Soup:

1. {Make ready 1 of acorn squash.
2. {Get 2 of garlic cloves.
3. {Make ready 1/2 tbsp of butter, or vegan butter.
4. {Take 2/3 cup of hot water.
5. {Prepare 1/3 cup of heavy cream, or coconut milk.
6. {Prepare 1/2 of chicken bouillon, or vegetable bouillon.
7. {Prepare of salt.
8. {Make ready 2 tsp of dry basil.
9. {Make ready 1/2 tsp of cayenne pepper, or to taste.

Steps to make Acorn Squash & Basil Soup:

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

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