Steps to Make Speedy Loaded veggie soup

Loaded veggie soup.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, loaded veggie soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded veggie soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Loaded veggie soup is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie soup:

1. {Prepare 2 can of diced tomatoes (I used the blue menu no salt added).
2. {Take 1800 ml of broth (I used chicken, but you could use anything).
3. {Get 4 cup of shredded cabbage.
4. {Take 1/2 of yellow pepper diced.
5. {Prepare 1/2 of red pepper diced.
6. {Get 5 of stalks of celery.
7. {Take 1 of large onion diced.
8. {Make ready 4 of carrots.
9. {Prepare 1 of zucchini.
10. {Get 1 of crown of broccoli.
11. {Prepare 1 tbsp of Italian seasoning.
12. {Prepare 3 clove of garlic minced.
13. {Take 1 tsp of olive oil.

Steps to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

So that's going to wrap this up with this exceptional food loaded veggie soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!