Recipe of Quick Pasta pie

Pasta pie.

Pasta pie

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, pasta pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pasta pie is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta pie using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pasta pie:

  1. {Make ready of pie.
  2. {Get of or double of my homemade sauce recipe, in profile.
  3. {Take of of ricotta cheese.
  4. {Make ready of dried pasta, I used baby farfalle.
  5. {Make ready of shredded mozzarella cheese.
  6. {Make ready of grated romano cheese.
  7. {Take of eggs.
  8. {Make ready of green onions, thinly sliced.
  9. {Prepare of cloves of garlic, minced.
  10. {Get of salt.
  11. {Prepare of ground pepper.

Steps to make Pasta pie:

  1. Have sauce already prepared and reserve 3 cups for later..
  2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente..
  3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper..
  4. Mix well making sure eggs are well incorporated. Set aside..
  5. Once pasta is cooked, drain and mix with larger amount of sauce..
  6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce..
  7. In a 9" spring form dish, layer half of pasta..
  8. Next layer in ricotta mixture leaving 1/4" from edge of pan..
  9. Layer other half of pasta..
  10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano..
  11. Bake in a preheated oven at 350°F for 25 minutes, uncovered..
  12. Place on baking tray to catch any possible bubble over!.
  13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano..
  14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices..
  15. Recipe by taylor68too.

So that's going to wrap this up with this exceptional food pasta pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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