Simple Way to Make Ultimate Roasted garlic, potato & arugula pizza

Roasted garlic, potato & arugula pizza.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted garlic, potato & arugula pizza is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Roasted garlic, potato & arugula pizza is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted garlic, potato & arugula pizza:

1. {Make ready 1 of unbaked pizza crust.
2. {Make ready 2 tsp of olive oil.
3. {Take 5 cloves of roasted garlic, peeled.
4. {Make ready 2 of small thin-skinned potatoes.
5. {Make ready 1-2 tsp of dried thyme, or 1 tbsp fresh.
6. {Take 1 pinch of salt.
7. {Prepare 4-5 of small sun-dried tomaties in oil chopped.
8. {Get 8-10 of Kalamata olives, pitted and chopped.
9. {Take 1 handful of arugula.
10. {Get 1 tbsp of roasted pine nuts.

Steps to make Roasted garlic, potato & arugula pizza:

1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

So that is going to wrap it up with this special food roasted garlic, potato & arugula pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!