Simple Way to Prepare Award-winning Slow-Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, slow-cooked roast beef with red sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Slow-Cooked Roast Beef with Red Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. {Make ready 2 of sweet potatoes.
2. {Get 2 of onions.
3. {Make ready 4 of celery.
4. {Make ready 1 cup of Baby Carrots.
5. {Get 3 tbsp of olive oil, extra virgin.
6. {Prepare of Montreal Steak Seasoning.
7. {Get of salt and pepper.
8. {Take 2 tbsp of butter.
9. {Prepare 1 can of tomato paste.
10. {Take 1 cup of Red Wine.
11. {Take 4 lb of boneless beef round roast. serves 4.
12. {Prepare 1 tbsp of Rosemary.
13. {Take 1 tbsp of Minced garlic.

Instructions to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking..
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan..
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan..
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED..
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce..
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!.

So that is going to wrap it up with this exceptional food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!