Steps to Prepare Award-winning Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.

In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach, from Spanish: panza; "gut" or "stomach") or mole de panza ("stomach sauce"), is a traditional Mexican soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mondongo (tripe soup, menudo). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.

Mondongo (tripe soup, menudo) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mondongo (tripe soup, menudo) is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mondongo (tripe soup, menudo):

1. {Make ready 3 lb of tripe.
2. {Take 6 clove of garlic.
3. {Take 4 of cilantro with sticks.
4. {Take 5 of bay leaf.
5. {Take 1 of adobo.
6. {Get 1 of garlic powder.
7. {Prepare 1 of sofrito.
8. {Get 1 of green olives.
9. {Get 1 of corn on cob.
10. {Make ready 2 of potatoes.
11. {Make ready 1 of casava (yuca).
12. {Make ready 3 lb of pig feet.
13. {Make ready 2 envelope of sazon con achote.

This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. Tripe soup is a common and traditional dish in my country. Everyone has a unique way of making it, here is my way. It is delicious that's for sure, just Enjoy my style of making mondongo, actually this is the way my mommy taught me to make it.

Steps to make Mondongo (tripe soup, menudo):

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

Serve with a side of white rice, some green boiled plantains. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. A great mondongo is more than beef tripe! See what else goes into this delicious and hearty soup.

So that is going to wrap this up with this exceptional food mondongo (tripe soup, menudo) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!